My Indigo house in Korea

cooking Big Mama's Kimchi, honest buying review and ,Boiled pork belly ,Bossam Recipe I and my husband are going to cook boiled pork which is called bossam in Korea to eat with Big Mama's Kimchi today. We bought half cutting 800g of pork belly. Place them over high heat in a pan with a little grapeseed oil. This step can help you to lock up the gravy by baking only on the surface. Add a tablespoon of soybean paste to four cups of water, then add the 1/3 bottle of soju. Add four whole garlics. and five bay leaves Add two thumb-size balls of ginger. Remove the ginger peel by scratching it with a spoon. Those hands are my husband's. Actually bossam recipe is my husband's. So he is in charge. He usually add pepper, but we are skipping it because hearing it will cause cancer when it's heated. In a pressure cooker, simmer over high heat for 30 minutes and low heat for 10 minute...