My Indigo house in Korea

Homemade Salmon Sushi I sometimes cook salmon sushi at home. Here's the recipe for that. I really like salmon sushi, so I went around a famous sushi restaurants near my house. Such as Bupyeong Station, Bucheon districts and Gulpocheon Station etc. My favorite place for salmon sushi is  Sushi Story, which is near Gulpocheon Station.Whenever I really want it, I usually stop by there and have it. However, I have to make a reservation in advance before visiting there. The store is quite narrow and  so sometimes I feel  uncomfortable with that. I decided to make salmon  sushi at home by myself , also  the current situation, Covid 19 also forced me to do that. If salmon is fresh and good condition, you can  make it into sushi and you can enjoy it for half the price.^^ I prepared salmon sushi for the last time of this spring before the weather gets too hot. I bought raw salmon none air packed today, but I like to buy fresh salmon for sashim...

cooking Big Mama's Kimchi, honest buying review and ,Boiled pork belly ,Bossam Recipe I and my husband are going to cook boiled pork which is called bossam in Korea to eat with Big Mama's Kimchi today. We bought half cutting 800g of pork belly. Place them over high heat in a pan with a little grapeseed oil. This step can help you to lock up the gravy by baking only on the surface. Add a tablespoon of soybean paste to four cups of water, then add the 1/3 bottle of soju. Add four whole garlics. and five bay leaves Add two thumb-size balls of ginger. Remove the ginger peel by scratching it with a spoon. Those hands are my husband's. Actually bossam recipe is my husband's. So he is in charge. He usually add pepper, but we are skipping it because hearing it will cause cancer when it's heated. In a pressure cooker, simmer over high heat for 30 minutes and low heat for 10 minute...